Product description
Teran comes from the vineyards in Komen. Squeezing of the grapes is followed by 12 days of maceration after which the wine rests for a year in a 300 liter Inox container.
“The wine has a deep violet color, a scent of delicate red fruit, and a mild spiciness of pepper, typical for Teran from Karst. Incredibly fresh with a gentle aftertaste. A good balance of tannins with a rich softness. One of the best Teran wines, appropriate for drinking right now.”
Food pairing?
Red meat, spicy food, and soups.
Funkiness
The number of wine flies on the image reflects the complexity - funkiness of the wine. Wines with a single wine fly are more suitable for people who never experienced natural wines before. Funkiness IS NOT a reflection of quality! (click for more info on funkiness)
