Very mineral, typical for dolium (a clay pot in which wine matures).
Red meat, spicy food, grill.
Grape juice with high level of minerals and bubbles. Ideal wine for summer. 70% vitovska, 30% Istrian malvasia. no added sulfu...
This wine ages for two years in old oak barrels. Honey notes, a consequence of barrelling, very extracted.
Vitovska is a spontaneous hybrid of glera and malvasia.
"Čotar is a winemaker who makes wines with character. Raw taste, spon...
Full-bodied wine, 80% merlot, 20% cabernet.
Red meat, grill, spicy food.
The number of wine f...
Extracted wine, very lively, intense, scent of dry fruit, long-lasting aftertaste.
"The wines of Franco Terpin, a member of t...
The origin of its name comes from Italy, from the Italian verb ribollire - to boil. It was brought to Italy by the Greeks.
Old variety from Goriška Brda, imported to Slovenia in the 18th century.
"Intense, fruity wine of amber-yellow color and candi...
It comes from Burgundy and it's the most popular wine variety in the world.
"Amber color, honey notes and tropical fruit flav...
Teran made by an uncompromising, whimsical winemaker. Thick purple color, pepper and chocolate on your tongue, sour cherries a...