Pet-Nat is French for petillant-naturelle, which translates as "naturally sparkling". Put simply, before the first fermentation is complete, we bottle the wine and let the process resolve. The result is a bubbly and sparkling wine. Unlike the classical method, which we see with sparkling wines, Pet-Nats have the entire sediment in the bottle, which is why they are cloudy.
Pet-Nats are best served cold.
Štemberger Pet-NatVina Štemberger€12,00
Product description Grape juice with high level of minerals and bubbles. Ideal wine for summer. 70% vitovska, 30% Istrian malvasia. no added sulfu...View full details€12,00Sale