Matej Švare’s Malvasia comes from the vineyard in Gorjansko. Squeezing is followed by 12 days of maceration in tubs after which the wine ferments in 54-liter bottles until it is bottled after approximately one year. The wine is not filtered.
“Playful golden-yellow color. A rich smell with gentle notes of apricot and green apple gently combining with the aroma of acacia and a gentle note of fresh hay. Fresh, playful, and mineral with a nicely-rounded aftertaste. The wine will reach its peak towards the end of 2021.”
Risotto, pasta, and seafood.
The number of wine flies on the image reflects the complexity - funkiness of the wine. Wines with a single wine fly are more suitable for people who never experienced natural wines before. Funkiness IS NOT a reflection of quality! (click for more info on funkiness)