Matej Švare’s Vitovska comes from vineyards in Komen. Squeezing is followed by 12 days of maceration in tubs. The wine ferments in 54-liter bottles until it is bottled after approximately a year. The wine is not filtered.
“The wine has a seductive straw color with a golden tone. The scent is typical for the Vitovska variety. A gentle peach aroma and a powerful herbal aroma remind us of a meadow full of flowers after the first rain. Full, mineral taste of extraordinary freshness with a perfect aftertaste.”
Pasta and light food.
The number of wine flies on the image reflects the complexity - funkiness of the wine. Wines with a single wine fly are more suitable for people who never experienced natural wines before. Funkiness IS NOT a reflection of quality! (click for more info on funkiness)